The ground floor of this property has permission for change of use from retail to residential occupation after submission of a prior approval application (Planning Ref.25/00298*).
A spacious 4 bedroom family home situated in the Walmer Seaside Conservation Area, enjoying panoramic views across Walmer Green and the sea, would result from combining a repurposed ground floor with the existing first floor residential accommodation.
The first floor has already undergone full refurbishment and offers a bright, open-plan living area with vaulted ceiling along with 2 en-suite bedrooms and a separate cloakroom. The ground floor plans include a large master bedroom ensuite facing the sea and Study/Bedroom 4 to the ground floor rear with a central internal lobby area leading through to the open-tread oak staircase up to the first floor, which would remain the hub of this property as the sea views from here are spectacular.
*Dover District Council Decision Notice:
"Further to your notification of intention to carry out the above development, I am writing to let you know that prior approval and the development may go ahead as "permitted development". If you decide to proceed, the development must be carried out in accordance with the details you have notified us, and it must also comply with all other limits and conditions that apply to permitted
development as set out in the relevant part of the general Permitted Development Order (as Amended)... i.e. all work undertake must comply with Building Regulation provision and, as with all property in a conservation area, any significant change to the building"s facade will require planning permission.
Shop - 50' 2'' x 15' 5'' (15.3m x 4.72m)
Cloakroom -
Utility Room - 13' 8'' x 6' 9'' (4.17m x 2.08m)
Entrance Hall -
Lounge / Diner / Kitchen - 34' 1'' x 15' 5'' (10.41m x 4.72m)
Bedroom 1 - 12' 3'' x 12' 1'' (3.74m x 3.7m)
Ensuite -
Bedroom 2 - 16' 11'' x 6' 9'' (5.16m x 2.08m)
Ensuite -
Cellar - 26' 4'' x 14' 9'' (8.05m x 4.52m)
For further information on this property please call 01304 447418 or e-mail [email protected]